Gently fold the whipped cream into the chocolate mixture, ensuring not to deflate the cream. This step should be done with care to keep the mixture fluffy.
Set the Dessert:
Pour the final mixture into a serving dish or individual dessert cups. Smooth the top with a spatula.
Chill:
Refrigerate the dessert for at least 4 hours, or until it is completely set.
Prepare the Toppings:
Before serving, whip the crème fraîche slightly and spread it over the set chocolate mixture.
Melt the 100 grams of dark chocolate and drizzle it over the crème fraîche for a beautiful and delicious garnish.
Serving Suggestions:
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